Farm To Table for Kids (K-2nd)

Teacher: Jennie Bracken

Description: Dive into the world of agriculture with this fun and interactive elective designed for elementary students. Each lesson combines ag-accurate picture books and hands-on activities to explore agriculture and farming and the journey of food from farm to table. Students will learn about dairy, livestock, corn, soybeans, wheat, fruits, and more, fostering curiosity and appreciation for the role agriculture plays in our lives.

Class Length: 12 weeks

Homework: None

Prerequisites: none

Book: none

Supplies: Crayons/colored pencils, glue, Scissors